About OffTheStars
A new way to review
The Problem
Traditional ratings don’t tell the full story of a restaurant. A number or a star can’t reflect the warmth of a great server, the creativity behind a dish, or the small details that need work. Restaurants are more than scores, they’re experiences.
The Approach
That’s where OffTheStars comes in. This isn’t about rankings or rigid scoring systems. It’s about real, experience-driven reviews that highlight both what a restaurant does well and where it could improve, with honesty and respect.
About Me
I’m Andrea Notari, a professional cook from Italy. My goal is to bridge the gap between diners and restaurants by offering feedback that’s genuine and useful.
The Community
OffTheStars isn’t just about my voice, it’s a space for anyone who cares about food and hospitality. Whether you’re a chef, a guest, or just someone who loves to eat, this community is here to share honest experiences and celebrate good dining.
The Mission
I believe it’s time to rethink how we talk about restaurants. Let’s go beyond shallow ratings and create a culture of thoughtful feedback, real stories, and better hospitality. That’s the mission behind OffTheStars.